Creme Brulee
Posted by
admin
on February 21, 2025 | Updated March 25, 2025
Preparation time
15 mins
Cooking time
40 mins
Servings
4
Difficulty
Medium
Category
Desserts,
Custards
Meal type
Dinner
Cuisine
French
Cooking method
Baking
Dietary
Dairy free,
Gluten free,
High calories,
Nut free,
Vegetarian
Season
Year round
Crème Brûlée, meaning “burnt cream” in French, is a classic custard dessert topped with a thin, caramelized sugar crust. It dates back to 17th-century France and is known for its smooth, creamy texture beneath a crisp, golden layer of sugar. This dessert is a staple in fine dining and is perfect for special occasions.
Ingredients
Nutrition facts per 100g
- Calories: 200–250 kcal (High Calories)
- Protein: 3–5 g
- Total Fat: 18–22 g
- Saturated Fat: 10–12 g
- Trans Fat: 0 g
- Cholesterol: 150–200 mg
- Sodium: 30–50 mg
- Total Carbohydrates: 15–20 g
- Sugars: 15–18 g
- Vitamin A: 300–400 IU
- Calcium: 30–60 mg
- Iron: 0.3–0.6 mg
- Potassium: 50–100 mg