Mille-Feuille

Posted by admin on February 23, 2025 | Updated March 25, 2025
Mille-Feuille
Preparation time
30 mins
Cooking time
20 mins
Servings
6
Difficulty
Medium
Category Desserts, Pastry Meal type Tea time Cuisine French Cooking method Baking Dietary High calories, Nut free, Vegetarian Season Year round Tags French pastry, French Cuisine, Puff pastry, Vanilla
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The Mille-Feuille, meaning "thousand layers" in French, is a classic French pastry made with delicate layers of puff pastry and rich pastry cream, topped with powdered sugar or a glossy icing pattern. It is also known as Napoleon in some regions. A symbol of French pâtisserie, it offers a perfect balance of crisp, buttery pastry and smooth, creamy filling.

Ingredients

For the puff pastry layers

For the pastry cream (Crème Pâtissière)

For theicing (Optional topping)

Nutrition facts per 100g

  • Calories: ~320 kcal (High Calories)
  • Protein: 5–6 g
  • Total Fat: 18–20 g
    • Saturated Fat: 10–12 g
    • Trans Fat: 0 g
  • Cholesterol: 80–120 mg
  • Sodium: 100–150 mg
  • Total Carbohydrates: 35–40 g
    • Sugars: 18–22 g
  • Fiber: 1 g
  • Vitamin C: 0 mg
  • Calcium: 40–60 mg
  • Iron: 0.5–1 mg
  • Potassium: 80–120 mg

Recipe instructions

Bake the puff pastry

Prepare the pastry cream

Assemble the Mille-Feuille

Decorate (Optional Icing)

Serve

Serving suggestions