Lasagna alla Bolognese
Posted by
admin
on February 24, 2025 | Updated March 25, 2025
Preparation time
30 mins
Cooking time
3 hrs and 45 mins
Servings
6
Difficulty
Medium
Category
Main courses,
Pasta
Meal type
Dinner,
Lunch
Cuisine
Italian
Cooking method
Baking
Dietary
High calories,
High protein,
Nut free
Season
Year round
Lasagna alla Bolognese is a classic Italian baked pasta dish from Bologna, Emilia-Romagna. Unlike American-style lasagna, this authentic version features slow-simmered meat ragù, creamy béchamel sauce, and fresh egg pasta sheets, layered to perfection and baked until golden. A hearty, rich, and comforting dish, it is perfect for special occasions or family meals.
Ingredients
For the ragu bolognese
For the bechamel sauce
For assembly
Nutrition facts per 100g
- Calories: ~210 kcal (High Calories)
- Protein: 10–12 g (High Protein)
- Total Fat: 12–14 g
- Saturated Fat: 5–7 g
- Trans Fat: 0 g
- Cholesterol: 35–50 mg
- Sodium: 200–300 mg
- Total Carbohydrates: 15–18 g
- Sugars: 3–5 g
- Fiber: 1–2 g
- Vitamin C: 3–5 mg
- Calcium: 80–100 mg
- Iron: 1–2 mg
- Potassium: 180–250 mg